This matcha recipe is a delicious change to your daily tea ritual.
What do you need?
- 1 teaspoon Matcha (= 2 bamboo spoons)
- 60ml cold water
- 150ml coconut milk
- 1 teaspoon honey or agave/ maple syrup
- Ice cubes
- Matcha bowl
- Matcha whisk
Step 1: Put 1 teaspoon of Matcha (or 2 bamboo spoons) in a bowl. This is approximately the same as 1 gram of Matcha. Add a little cold water, about 1 tablespoon.
Step 2: Use the Matcha whisk to make a smooth paste of the Matcha so that there are no lumps. This is an important step in making the perfect matcha!
Step 3: Now add 60ml of cold water to the mixture and whisk with the Matcha whisk until a nice foamy layer appears. This will take about 15 seconds.
Step 4: Put the bowl with the Matcha mixture aside and froth 150ml of coconut milk with a milk frother.
Step 5: In the meantime, put ice cubes in a glass and pour the matcha mixture over them. Then pour in the foamed milk. Watch and enjoy how the colours merge into a beautiful drink!
Step 6: For some extra sweetness, you can add a teaspoon of honey or agave/ maple syrup. To finish it off, you can sprinkle some cinnamon over it.
Step 7: Take a quick photo of your light green drink (because it is worth a photo) and enjoy the delicious taste of Matcha.